Oreo Brownie Cake (Oreo Chocolate Brownie Cake)
A rich and fudgy chocolate brownie cake layered with crunchy Oreo cookies, perfect for chocolate lovers and easy to make at home.
- Prep Time: 20 mins
- Cook Time: 35 mins
- Total Time: 55 mins
- Yield: 8 1x
- Method: Dessert
- Cuisine: International
Ingredients
Scale
- 200 grams (1.25 cups) dark chocolate
- 100 grams (0.5 cup) butter
- 3 eggs
- 60 grams (0.5 cup) all-purpose flour
- 150 grams (0.66 cup) caster sugar
- 150 grams (0.75 cup) brown sugar
- 4 tablespoons cocoa powder
- 10–12 Oreo biscuits
Instructions
- Preheat oven to 350°F (180°C). Grease and line a cake tin.
- Chop dark chocolate and melt it with butter using a double boiler. Set aside to cool slightly.
- Whisk eggs and both sugars until light and creamy. Gradually mix in the melted chocolate and butter.
- Sift flour and cocoa powder together, and fold into the wet mixture until smooth.
- Pour half the batter into the pan. Place 5–6 Oreo biscuits on top. Pour remaining batter and top with the remaining Oreo biscuits.
- Bake for 30–40 minutes or until a toothpick comes out with moist crumbs. Let cool before slicing.
Notes
For an extra gooey texture, under-bake the cake slightly. Oreo biscuits can be crushed and mixed into the batter instead of layered if you prefer. Letting the cake cool completely before cutting helps achieve clean slices.
Nutrition
- Calories: 420
- Sugar: 45
- Sodium: 110
- Fat: 22
- Saturated Fat: 13
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 56
- Fiber: 2
- Protein: 6
- Cholesterol: 95
Find it online: https://www.receipster.com/oreo-brownie-cake-recipe-3/