Name: Orange Creamsicle Chia Pudding
Ingredients: 2 tbsp chia seeds; 1/4 cup light coconut milk; 1.5 tsp maple syrup; 1 tsp vanilla extract; 3 tbsp freshly squeezed orange juice; 1 tbsp Greek yogurt; 3 tbsp mandarin orange slices; orange zest (- pinch); coconut flakes (- pinch)

Orange Creamsicle Chia Pudding

Print Recipe

Author: Olivia Bennett

Ingredients

Scale

2 tbsp chia seeds
1/4 cup light coconut milk
1.5 tsp maple syrup
1 tsp vanilla extract
3 tbsp freshly squeezed orange juice
1 tbsp Greek yogurt
3 tbsp mandarin orange slices
orange zest (- pinch)
coconut flakes (- pinch)

Instructions

Squeeze the juice out of 3 mandarin oranges (or 3 tablespoon of juice if using a regular orange).
In a mason jar (or other sealable container), mix together orange juice, coconut milk, chia seeds, maple syrup, and vanilla extract. Let it sit for 5 minutes.
Stir again to remove any clumps (this is important!). Snap on a lid and refrigerate for 2+ hours.
When it's ready, take it out of the fridge and add on top a spoonful of Greek yogurt, and a handful of peeled mandarin slices.
Optional: You can also use a fine grater to grate some orange zest from the remaining mandarin peel. Then, top it off with some coconut flakes. Enjoy!

Find it online: https://www.receipster.com/orange-creamsicle-chia-pudding/