A delicious and easy one-skillet meal featuring tender steak, cheese ravioli, and a rich garlic butter sauce.
Author:Trusted Blog
Ingredients
Scale
For the Crust:
1 lb sirloin steak, thinly sliced
1 (9 oz) package cheese ravioli
3 tbsp unsalted butter
4 cloves garlic, minced
1/2 cup beef broth
1/2 cup heavy cream
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp red pepper flakes
1/4 cup grated Parmesan cheese
2 tbsp chopped fresh parsley
Instructions
1. Prepare the Crust:
Cook the ravioli according to package instructions, then drain and set aside.
In a large skillet, melt 1 tbsp butter over medium-high heat. Add the steak slices and cook until browned, about 3-4 minutes. Remove steak and set aside.
In the same skillet, melt the remaining butter. Add garlic and sauté for 30 seconds until fragrant.
Pour in beef broth and heavy cream, stirring to combine. Bring to a simmer and cook for 2-3 minutes until slightly thickened.
Add the cooked ravioli and steak back to the skillet. Stir in salt, black pepper, and red pepper flakes. Cook for another 2 minutes until heated through.
Sprinkle with Parmesan cheese and fresh parsley before serving.