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One Pot Pasta (The Best Recipe!)

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Ingredients

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  • 2 tablespoons olive oil
  • 1 cup onion (chopped )
  • 6 cloves garlic (minced)
  • 14 oz. fresh tomatoes (diced)
  • 2 cups chicken broth
  • 1 tablespoon chopped Italian basil
  • 8 oz. spaghetti
  • 1/4 teaspoon salt (or to taste)
  • 1/4 cup shredded Parmesan cheese
  • 1 tablespoon chopped Italian parsley

Instructions

  1. Heat oil in a wide skillet, pan, or pot over medium heat. Add the onion and garlic, and sauté for 3 minutes or until they start to brown. Add the tomatoes, chicken broth, Italian basil, and spaghetti.
  2. Press the spaghetti with a spatula to submerge the pasta in the liquid. If your skillet, pan, or pot is not wide enough, break the spaghetti in half before cooking. Cover with the lid and reduce the heat to medium-low. Cook for 8 minutes or until the pasta is al dente. If the pasta is not fully cooked after 8 minutes, add a little more chicken broth, cover, and cook for an additional 1 to 2 minutes.
  3. Uncover the lid, add salt, and turn off the heat. Top the pasta with Parmesan cheese and parsley. Serve immediately.

Find it online: https://www.receipster.com/one-pot-pasta-20-minutes/

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