Name: One Pot Gnocchi Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 lb boneless, skinless chicken breast, cubed; 1 package (16 oz) potato gnocchi; 2 cups mixed vegetables (peas, carrots, corn); 1 small onion, diced; 2 cloves garlic, minced; 3 cups chicken broth; 1 cup heavy cream; 2 tbsp butter; 2 tbsp all-purpose flour; 1 tsp dried thyme; Salt and pepper to taste

One Pot Gnocchi Chicken Pot Pie

Print Recipe

A comforting, creamy chicken pot pie made with pillowy gnocchi, all cooked in one pot for easy cleanup.

Author: Dorothy Miler
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 1x
Method: Main
Cuisine: American

Ingredients

Scale

1 lb boneless, skinless chicken breast, cubed
1 package (16 oz) potato gnocchi
2 cups mixed vegetables (peas, carrots, corn)
1 small onion, diced
2 cloves garlic, minced
3 cups chicken broth
1 cup heavy cream
2 tbsp butter
2 tbsp all-purpose flour
1 tsp dried thyme
Salt and pepper to taste

Instructions

In a large pot, melt butter over medium heat. Add onion and garlic, sauté until fragrant.
Add chicken cubes and cook until no longer pink. Sprinkle flour over chicken and stir to coat.
Pour in chicken broth and heavy cream, stirring until smooth. Add mixed vegetables, thyme, salt, and pepper.
Bring to a simmer, then stir in gnocchi. Cook for 10-12 minutes, until gnocchi is tender and sauce has thickened.
Let stand for 5 minutes before serving. Garnish with fresh parsley if desired.

Notes

You can customize the seasonings to taste.

Nutrition

Serving Size: 1.5 cups
Calories: 400
Sugar: 25g
Fat: 12g
Carbohydrates: 35g
Protein: 20g

Find it online: https://www.receipster.com/one-pot-gnocchi-chicken-pot-pie-5/