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One Pot Gnocchi Chicken Pot Pie

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This one pot gnocchi chicken pot pie is a comforting and easy dinner that comes together in just one pot! It’s creamy, flavorful, and perfect for a cozy night in.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 cup diced onion
  • 1/2 cup diced celery
  • 1/2 cup diced carrots
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup whole milk
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1 (16-ounce) package potato gnocchi
  • 1 cup frozen peas
  • 1/4 cup chopped fresh parsley

Instructions

  1. Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.
  2. Add the chicken, salt, and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes. Remove the chicken from the pot and set aside.
  3. Add the onion, celery, and carrots to the pot. Cook until the vegetables are softened, about 5 minutes.
  4. Add the garlic and cook for 1 minute until fragrant.
  5. Sprinkle the flour over the vegetables and stir to coat. Cook for 1 minute.
  6. Slowly pour in the chicken broth and milk, whisking constantly to avoid lumps.
  7. Add the thyme and rosemary. Bring the mixture to a simmer and cook until thickened, about 5 minutes.
  8. Stir in the gnocchi and return the chicken to the pot. Bring to a simmer, then reduce the heat to low, cover, and cook for 5 minutes, or until the gnocchi is tender.
  9. Stir in the frozen peas and cook for 2 minutes until heated through.
  10. Stir in the fresh parsley and serve immediately.

Notes

For a golden-brown top, transfer the finished dish to an oven-safe skillet and broil for 2-3 minutes. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days; the gnocchi will continue to absorb liquid, so add a splash of broth when reheating.

Nutrition

Find it online: https://www.receipster.com/one-pot-gnocchi-chicken-pot-pie-4/

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