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One Pot Gnocchi Chicken Pot Pie

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This easy one pot gnocchi chicken pot pie is a comforting, creamy, and delicious dinner that comes together in just one pot! It’s the perfect cozy meal for busy weeknights.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 cup diced yellow onion
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup whole milk
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1 cup frozen peas
  • 1 cup frozen carrots
  • 1 (16-ounce) package potato gnocchi
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Heat olive oil in a large skillet or Dutch oven over medium-high heat.
  2. Add chicken pieces and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes. Remove chicken from skillet and set aside.
  3. Add onion to the skillet and cook until softened, about 3-4 minutes. Add garlic and cook for 1 minute more.
  4. Sprinkle flour over the onions and garlic and stir to combine. Cook for 1 minute.
  5. Slowly whisk in chicken broth and milk until smooth. Bring to a simmer and cook until slightly thickened, about 3-4 minutes.
  6. Stir in thyme, rosemary, peas, carrots, and gnocchi. Return chicken to the skillet.
  7. Reduce heat to medium-low, cover, and simmer for 10-12 minutes, or until gnocchi is tender and sauce is creamy.
  8. Stir in Parmesan cheese and parsley. Season with additional salt and pepper to taste.
  9. Serve immediately, garnished with extra parsley if desired.

Notes

For a crispy top, transfer the finished dish to an oven-safe skillet and broil for 2-3 minutes. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of milk to maintain creaminess.

Nutrition

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