Description
Chicken Pot Pie filling meets Chicken & Dumplings in One Pot Gnocchi Chicken Pot Pie! This ultra comforting recipe cooks in one pot in under 30 minutes.
Ingredients
Scale
- 4 Tablespoons butter or vegan butter
- 1 cup sliced carrots
- 4 oz mushrooms (sliced)
- 1 large or 2 small ribs celery (thinly sliced)
- 1 large shallot or small onion (chopped)
- homemade seasoned salt and pepper
- 2 cloves garlic (pressed or minced)
- 1 teaspoon poultry seasoning
- pinch dried thyme
- 3 Tablespoons gluten free flour (or AP flour if not GF)
- 2 cups chicken stock or broth
- 1 cup milk (any kind, I use unsweetened almond milk)
- 12 oz package gluten free gnocchi
- 1–1/2 cups shredded chicken breast (~1/2lb pre-cooked)
- 1/2 cup frozen peas
Instructions
- Heat a Dutch oven or large soup pot over medium-high heat. Melt butter in pan then add carrots, mushrooms, celery, and shallots/onions. Saute until the mushrooms release their liquid and the liquid has evaporated, 3-4 minutes. Season with homemade seasoning salt and pepper then continue to saute, turning the heat down slightly if necessary, until vegetables are tender, another 6-7 minutes.
- Add garlic, poultry seasoning, and dried thyme then saute until garlic is very fragrant, 1-2 minutes.
- Sprinkle flour over vegetables then stir to coat and cook for 1 minute. Slowly pour in chicken broth while stirring to avoid lumps then add milk and turn heat up to medium-high. Bring mixture to a simmer, stirring occasionally, then add gnocchi and stir combine. Turn heat down to medium then simmer, stirring frequently, until gnocchi are tender, 5-6 minutes. Stir in chicken and peas then taste and add seasoned salt and/or pepper if necessary. Ladle into bowls then serve.
Notes
For best results, use pre-cooked chicken breast. The gnocchi will thicken the sauce as it cooks. Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of broth or milk to maintain creaminess.
- Prep Time: 20 mins
- Cook Time: 25 mins
- Method: Main Course
- Cuisine: American
Nutrition
- Calories: 467
- Sugar: 9
- Sodium: 1227
- Fat: 19
- Saturated Fat: 10
- Unsaturated Fat: 7
- Trans Fat: 1
- Carbohydrates: 50
- Fiber: 5
- Protein: 25
- Cholesterol: 80