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One Pot Chicken and Vegetables Skillet (Healthy & Low Carb)

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A simple, healthy, and delicious one-pot meal with tender chicken and fresh vegetables, perfect for a low-carb diet.

Ingredients

Scale

For the Crust:

  • 1 lb boneless, skinless chicken breasts, cubed
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 medium zucchini, sliced
  • 1 medium yellow squash, sliced
  • 1 bell pepper, diced
  • 1 cup broccoli florets
  • 1/2 cup chicken broth

Instructions

1. Prepare the Crust:

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add cubed chicken to the skillet and season with garlic powder, onion powder, paprika, salt, and pepper. Cook until browned, about 5-6 minutes.
  3. Add zucchini, yellow squash, bell pepper, and broccoli to the skillet. Stir to combine with the chicken.
  4. Pour in chicken broth, cover, and simmer for 10-12 minutes, or until vegetables are tender and chicken is fully cooked.
  5. Remove from heat and serve warm.

Notes

You can customize the seasonings to taste.

Find it online: https://www.receipster.com/one-pot-chicken-vegetables-skillet/

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