Olive Garden Chicken Alfredo
A creamy and rich chicken Alfredo pasta that mimics the popular Olive Garden dish, featuring tender grilled chicken and a decadent Parmesan cream sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 1x
- Method: Main
- Cuisine: Italian-American
Ingredients
Scale
- 1 lb fettuccine pasta
- 2 boneless, skinless chicken breasts
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 4 tbsp butter
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
- 2 tbsp fresh parsley, chopped
Instructions
- Bring a large pot of salted water to a boil and cook fettuccine according to package directions until al dente. Drain and set aside.
- Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat and cook chicken for 6-7 minutes per side until fully cooked. Let rest, then slice into strips.
- In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
- Pour in heavy cream and bring to a simmer. Reduce heat to low and gradually whisk in Parmesan cheese until smooth and thickened.
- Add cooked pasta and sliced chicken to the sauce, tossing to coat evenly. Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 850
- Sugar: 6g
- Fat: 48g
- Carbohydrates: 65g
- Protein: 42g
Find it online: https://www.receipster.com/olive-garden-chicken-alfredo/