Description
A creamy, rich Alfredo pasta with tender grilled chicken, inspired by the popular Olive Garden dish.
Ingredients
Scale
- 1 lb fettuccine pasta
- 2 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook fettuccine according to package directions until al dente. Drain and set aside.
- Season chicken breasts with Italian seasoning, salt, and pepper. Grill or pan-sear until fully cooked, then slice into strips.
- In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant, about 1 minute.
- Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and sauce is smooth.
- Add cooked pasta and chicken to the skillet, tossing to coat evenly in the Alfredo sauce. Garnish with fresh parsley and serve immediately.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: Italian-American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 850
- Sugar: 4g
- Fat: 48g
- Carbohydrates: 65g
- Protein: 42g