Rhubarb Crisp
Ingredients
Scale
- 6 cups sliced rhubarb
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1/2 cup water
- 1 teaspoon vanilla extract
- 3/4 cup brown sugar
- 3/4 cup all purpose flour
- 1/2 cup quick oats
- 1 teaspoon cinnamon
- 1/3 cup melted butter
Instructions
- Preheat oven to 350 degrees F. Grease an 8 inch baking dish.
- Place sliced rhubarb in the baking dish.
- In a saucepan over medium high heat, combine the sugar, cornstarch and water. Bring to a boil, reduce heat to medium and continue to boil, stirring often until thickened, about 5 minutes. Stir in vanilla and remove from heat. Pour the mixture over the rhubarb in the pan.
- In a bowl, combine the brown sugar, flour, oats, cinnamon and melted butter until crumbly. Sprinkle this mixture evenly over top of the rhubarb.
- Bake for 55-60 minutes. Remove from oven, cool and serve with ice cream or whipped cream.
Find it online: https://www.receipster.com/old-fashioned-rhubarb-crisp/