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No Bake Strawberry Lasagna

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A refreshing, easy-to-make dessert with layers of graham crackers, creamy filling, and fresh strawberries.

Ingredients

Scale

For the Crust:

  • 2 cups fresh strawberries, sliced
  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 container (8 oz) whipped topping, thawed
  • 1 box graham crackers
  • 1 cup strawberry glaze or preserves
  • 1 teaspoon vanilla extract

Instructions

1. Prepare the Crust:

  1. In a bowl, beat cream cheese, sugar, and vanilla until smooth. Fold in whipped topping.
  2. Spread a thin layer of the cream cheese mixture in the bottom of a 9×13 inch dish.
  3. Arrange a single layer of graham crackers over the cream cheese mixture.
  4. Spread half of the remaining cream cheese mixture over the graham crackers.
  5. Top with half of the sliced strawberries and drizzle with half of the strawberry glaze.
  6. Repeat layers: graham crackers, cream cheese mixture, strawberries, and glaze.
  7. Cover and refrigerate for at least 4 hours or overnight before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://www.receipster.com/no-bake-strawberry-lasagna/

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