Description
A refreshing, easy-to-make dessert with layers of graham crackers, creamy filling, and fresh strawberries.
Ingredients
Scale
For the Crust:
- 2 cups fresh strawberries, sliced
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 1 container (8 oz) whipped topping, thawed
- 1 box graham crackers
- 1 cup strawberry glaze or preserves
- 1 teaspoon vanilla extract
Instructions
1. Prepare the Crust:
- In a bowl, beat cream cheese, sugar, and vanilla until smooth. Fold in whipped topping.
- Spread a thin layer of the cream cheese mixture in the bottom of a 9×13 inch dish.
- Arrange a single layer of graham crackers over the cream cheese mixture.
- Spread half of the remaining cream cheese mixture over the graham crackers.
- Top with half of the sliced strawberries and drizzle with half of the strawberry glaze.
- Repeat layers: graham crackers, cream cheese mixture, strawberries, and glaze.
- Cover and refrigerate for at least 4 hours or overnight before serving.
Notes
You can customize the seasonings to taste.