No Bake Pumpkin Pie
This No Bake Pumpkin Pie is an EASY pumpkin pie recipe that’s completely no bake! This creamy pumpkin pie has a graham cracker crust and the same beloved pumpkin pie flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 10 minutes
- Yield: 8 1x
- Method: Dessert
- Cuisine: American
Ingredients
Scale
- 1 cup (249g) pumpkin puree
- 1 3.4 ounce box instant vanilla pudding
- ¼ cup (59ml) milk
- 2 teaspoons pumpkin pie spice
- 8 ounces Cool Whip
- 1 (9-inch) graham cracker crust (store-bought or homemade)
- Whipped Cream for serving
Instructions
- Stir together pumpkin puree, pudding mix, milk, and pumpkin pie spice until no lumps remain.
- Carefully fold in Cool Whip.
- Spread pumpkin mixture in prepared crust.
- Chill at least 3 hours or until it sets enough to slice.
- Serve with whipped cream.
Notes
This no bake pumpkin pie is quick and easy to prepare, making it perfect for fall gatherings. Chilling time is essential for the pie to set properly. Serve with additional whipped cream for extra indulgence.
Nutrition
- Calories: 224
- Sugar: 22
- Sodium: 224
- Fat: 7
- Saturated Fat: 2
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 38
- Fiber: 1
- Protein: 2
- Cholesterol: 5
Find it online: https://www.receipster.com/no-bake-pumpkin-pie-recipe/