No Bake Pistachio Pie
A creamy, cool, no-bake pistachio pie that combines instant pistachio pudding, cream cheese, and whipped topping in a premade graham cracker crust. This pie is light, luscious, and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 8 1x
- Method: Dessert
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese, softened
- 2 cups milk
- 2 (3.4-ounce) boxes instant pistachio pudding mix
- 1 (8-ounce) tub Cool Whip, thawed
- 1 (6-ounce) 9 inch prepared graham cracker pie crust
- Whipped topping, maraschino cherries, and chopped pistachios for garnish (optional)
Instructions
- Beat softened cream cheese in a mixing bowl until creamy, about 1 minute.
- Add milk and instant pistachio pudding mixes to the cream cheese and continue to beat until the mixture thickens, about 2-3 minutes.
- Fold in the Cool Whip gently until combined.
- Pour the filling into the prepared graham cracker crust and spread evenly.
- Refrigerate for at least 4 hours or overnight for the best texture.
- Decorate the top with additional whipped topping, maraschino cherries, and chopped pistachios if desired before serving.
Notes
Use full-fat cream cheese for the creamiest texture. Refrigerating overnight improves the pie’s firmness and flavor. Instant pistachio pudding mix is essential—do not substitute with cook-and-serve pudding.
Nutrition
- Calories: 350
- Sugar: 16g
- Sodium: 260mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg
Find it online: https://www.receipster.com/no-bake-pistachio-pie/