Description
Easy, delicious, and healthy no-bake peanut butter oat cups that require minimal ingredients and no oven.
Ingredients
Scale
For the Crust:
- 1 cup creamy peanut butter
- 1/3 cup honey
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 2 cups rolled oats
- 1/4 cup mini chocolate chips (optional)
Instructions
1. Prepare the Crust:
- In a large bowl, mix peanut butter, honey, melted coconut oil, and vanilla extract until smooth.
- Stir in the rolled oats until fully combined. Fold in mini chocolate chips if using.
- Scoop the mixture into a lined muffin tin, pressing down firmly. Chill in the refrigerator for at least 30 minutes before serving.
Notes
You can customize the seasonings to taste.