Print

No-Bake Orange Pineapple Swirl Cheesecake Recipe

Print Recipe

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 3 packages (8 oz each) cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 1/2 cup orange juice
  • Zest of 1 orange
  • 1 cup whipped cream
  • 1/2 cup pineapple chunks
  • 1/2 cup mandarin orange slices
  • Fresh mint leaves and berries for garnish

Instructions

  1. Prepare the Crust: In a medium bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan. Refrigerate for 30 minutes to set.
  2. Make the Filling: In a large bowl, beat the cream cheese and 1 cup sugar until smooth and creamy. Add the eggs one at a time, beating well after each addition. Mix in the sour cream, vanilla extract, orange juice, and orange zest until fully combined.
  3. Layer the Cheesecake: Pour half of the cream cheese mixture over the crust. Evenly distribute half of the pineapple chunks and mandarin orange slices over the cream cheese mixture. Pour the remaining cream cheese mixture on top. Create a swirl pattern with additional orange juice if desired.
  4. Refrigerate: For a fresh, subtle flavor, use orange juice. For a sweeter, more intense flavor and thicker swirl, use orange jelly. Refrigerate for at least 4 hours or until set.
  5. Garnish and Serve: Top with whipped cream, pineapple chunks, mandarin orange slices, fresh mint leaves, and berries for garnish before serving.

Find it online: https://www.receipster.com/no-bake-orange-pineapple-cheesecake/

Themes by WordPress