No Bake Chocolate Butterfinger Pie
A rich and creamy no-bake chocolate pie featuring a chocolate Oreo crust, a peanut butter and cream cheese filling, and crushed Butterfinger candy bars for texture and flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 8 hours 20 minutes
- Yield: 8 1x
- Method: Dessert
- Cuisine: American
Ingredients
Scale
- 20 chocolate sandwich cookies (such as Oreos), finely crushed
- 4 tablespoons unsalted butter, melted
- 1 cup heavy whipping cream
- 1/4 cup whole or 2% milk
- 16 ounces cream cheese, softened
- 1/2 cup creamy peanut butter
- 1 1/2 cups powdered sugar
- 2 teaspoons pure vanilla extract
- 2 full-size Butterfinger candy bars, crushed
- 1/3 cup creamy peanut butter, melted, for garnish (optional)
- 1/3 cup chocolate chips, melted, for garnish (optional)
Instructions
- Mix crushed chocolate sandwich cookies with melted butter and press into the bottom of a buttered 9-inch deep-dish pie plate to form the crust. Place the crust in the freezer.
- In a mixing bowl, whip the heavy cream until stiff peaks form.
- In a separate large bowl, beat together softened cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth.
- Gently fold the whipped cream into the cream cheese mixture until combined.
- Fold in the crushed Butterfinger candy bars.
- Spread the filling evenly into the prepared chocolate crust.
- Refrigerate for at least 8 hours to set.
- Before serving, optionally drizzle with melted peanut butter and melted chocolate chips.
Notes
For best texture, chill the pie overnight. Use full-size Butterfinger bars for optimal candy texture. Garnishes are optional but add extra flavor and decoration.
Nutrition
- Calories: 450
- Sugar: 30g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://www.receipster.com/no-bake-candy-pie/