Print

Mushroom Chicken

Print Recipe

A delicious and creamy mushroom chicken dish that’s perfect for a weeknight dinner.

Ingredients

Scale

For the Crust:

  • 4 boneless, skinless chicken breasts
  • 2 cups sliced mushrooms
  • 1 cup heavy cream
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1/2 cup chicken broth

Instructions

1. Prepare the Crust:

  1. Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt, pepper, and thyme.
  2. Cook chicken in the skillet for 6-7 minutes per side until golden and cooked through. Remove and set aside.
  3. In the same skillet, add garlic and mushrooms. Cook until mushrooms are soft, about 5 minutes.
  4. Pour in chicken broth and heavy cream, stirring to combine. Simmer for 5 minutes until sauce thickens.
  5. Return chicken to the skillet and coat with the mushroom sauce. Serve hot.

Notes

You can customize the seasonings to taste.

Find it online: https://www.receipster.com/mushroom-chicken-recipe/

Themes by WordPress