Print

Mongolian Ground Beef Noodles

Print Recipe

A quick and flavorful stir-fry with tender ground beef, noodles, and a savory Mongolian sauce.

Ingredients

Scale

For the Crust:

  • 8 oz dried noodles (such as udon or lo mein)
  • 1 lb ground beef
  • 3 cloves garlic, minced
  • 1 tbsp ginger, grated
  • 1/4 cup soy sauce
  • 2 tbsp brown sugar
  • 1 tbsp hoisin sauce
  • 1 tbsp rice vinegar
  • 1/2 tsp red pepper flakes
  • 2 green onions, sliced
  • 1 tbsp vegetable oil

Instructions

1. Prepare the Crust:

  1. Cook noodles according to package instructions, then drain and set aside.
  2. Heat oil in a large skillet over medium-high heat. Add ground beef and cook until browned, breaking it into small pieces.
  3. Add garlic and ginger, stirring for 30 seconds until fragrant.
  4. In a small bowl, whisk together soy sauce, brown sugar, hoisin sauce, rice vinegar, and red pepper flakes.
  5. Pour the sauce over the beef and stir to coat. Simmer for 2-3 minutes until slightly thickened.
  6. Add the cooked noodles to the skillet and toss to combine. Garnish with sliced green onions before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://www.receipster.com/mongolian-ground-beef-noodles-4/

Themes by WordPress