Moist Orange Sheet Cake: An Incredible Ultimate Recipe
Ingredients
- – 2 cups all-purpose flour
- – 1 ½ cups granulated sugar
- – ½ cup unsalted butter (softened)
- – 1 cup freshly squeezed orange juice
- – Zest of 2 oranges
- – 3 large eggs
- – 2 teaspoons baking powder
- – 1 teaspoon baking soda
- – ½ teaspoon salt
- – 1 teaspoon vanilla extract
Instructions
- Creating a Moist Orange Sheet Cake can be both simple and fun. Follow these steps to ensure your cake comes out perfectly:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- . Prepare the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- . Mix Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar together until light and fluffy.
- . Add Eggs: Add the eggs one at a time, mixing well after each addition until fully incorporated.
- . Incorporate Juices and Zest: Stir in the orange juice, vanilla extract, and orange zest until fully combined.
- . Combine with Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.
- . Pour Batter into Pan: Pour the batter into the greased baking pan, smoothing the top with a spatula.
- . Bake: Place in the preheated oven and bake for 30-35 minutes. The cake is done when a toothpick inserted in the center comes out clean.
- . Cool the Cake: Allow the cake to cool in the pan for about 10-15 minutes before transferring to a wire rack to cool completely. To Prepare the Glaze:
- p id=”instruction-step-11″>10. Mix Glaze Ingredients: In a small bowl, whisk together the powdered sugar, orange juice, and orange zest until smooth.
- 1. Glaze the Cake: Once the cake is cool, drizzle the glaze over the top, allowing it to drip slightly down the sides.
Find it online: https://www.receipster.com/moist-orange-sheet-cake/