Name: Moist Orange Layer Cake
Ingredients: 1 box vanilla cake mix; 1 box 3 oz orange gelatin mix; 1 cup orange juice; ½ cup vegetable oil; 3 large eggs; 1 tsp vanilla extract; 1 tsp orange zest; 1 cup butter softened; 4 cups powdered sugar; 2 tbsp heavy cream; 2 tbsp orange extract optional

Moist Orange Layer Cake

Print Recipe

Author: Olivia Bennett

Ingredients

Scale

1 box vanilla cake mix
1 box 3 oz orange gelatin mix
1 cup orange juice
½ cup vegetable oil
3 large eggs
1 tsp vanilla extract
1 tsp orange zest
1 cup butter softened
4 cups powdered sugar
2 tbsp heavy cream
2 tbsp orange extract optional

Instructions

Preheat oven to 350°F (175°C). Grease and flour two 8-inch round pans.
In a bowl, combine cake mix and gelatin.
Add orange juice, oil, eggs, vanilla, and zest; beat until smooth.
Divide batter between pans and bake 25–30 minutes. Cool completely.
For frosting, beat butter until fluffy. Add powdered sugar, cream, and orange extract; mix until smooth.
Frost one layer, add the second, and cover the entire cake.
See full steps with tips & photos → https://theboatshedcafe.com/moist-orange-layer-cake/

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