Print

Applesauce Blueberry Zucchini Muffins

Ingredients

Scale
  • 3 large eggs
  • 3/4 cup unsweetened applesauce
  • 1/3 cup cooking oil
  • 2 teaspoons vanilla extract
  • 2 cups shredded zucchini
  • 1 tablespoon lemon peel
  • 2/3 cup granulated sugar
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 cups blueberries
  • 1/4 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 3 tablespoons cold butter
  • 1/2 teaspoon ground cinnamon

Instructions

    Themes by WordPress