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Mixed Berry Buckle Recipe

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Ingredients

Scale
  • 3/4 cup sugar
  • 1/4 cup shortening
  • 1 large egg
  • 3/4 cup whole milk
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 cups mixed berries (blueberries, raspberries, strawberries – fresh or frozen)
  • Additional shortening and flour for preparing the pan
  • 1/2 cup sugar
  • 1/3 cup flour
  • 1/2 teaspoon cinnamon
  • 1/4 cup butter

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, cream together sugar and shortening until light and fluffy. Add the egg and mix until smooth. Then add the milk and blend well.
  3. In a separate bowl, sift together flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined. Gently fold in the berries.
  4. Grease and flour a 9×9 or 8×10-inch pan. Spread the berry batter evenly into the prepared pan.
  5. For the topping, combine sugar, flour, and cinnamon. Cut in the butter until the mixture resembles crumbs. Sprinkle the topping over the batter.
  6. Bake at 375°F for 35-40 minutes (for an 8×10 pan) or 45-50 minutes (for a 9×9 pan), or until a cake tester inserted into the center comes out clean.
  7. Serve warm or cold, optionally topped with vanilla ice cream or whipped cream.

Find it online: https://www.receipster.com/mixed-berry-buckle-recipe/

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