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Mississippi Mud Pie

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A rich and decadent chocolate pie featuring an Oreo cookie crust, creamy chocolate filling, and topped with whipped cream and chocolate shavings

Ingredients

Scale
  • 24 Oreo cookies, finely crushed
  • 5 tablespoons butter, melted
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup Cool Whip
  • 1 (5.9-ounce) box instant chocolate pudding mix
  • 2 1/2 cups cold milk
  • Chocolate shavings for topping
  • Crushed pecans or walnuts (optional)
  • Chocolate syrup drizzle (optional)

Instructions

  1. Preheat oven to 350°F
  2. Combine crushed Oreos and melted butter, stirring until fully coated
  3. Press the mixture firmly into a 9-inch pie dish and bake for 8-10 minutes. Let cool
  4. In a medium bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth
  5. Fold in 1 cup of Cool Whip until fully combined
  6. Spread the cream cheese mixture evenly over the cooled Oreo crust
  7. In a large bowl, whisk together the instant chocolate pudding mix and cold milk until smooth
  8. Pour the chocolate pudding mixture over the cream cheese layer
  9. Refrigerate for at least 2 hours until set
  10. Top with remaining Cool Whip, chocolate shavings, and optional toppings before serving

Notes

This is an easy no-bake version after the initial crust baking. You can customize toppings with crushed pecans, walnuts, or chocolate syrup. For best results, allow adequate refrigeration time for the pudding layer to set properly.

Nutrition

Find it online: https://www.receipster.com/mississippi-mud-pie/

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