Description
A rich and creamy dip that’s sure to be a hit at any gathering.
Ingredients
Scale
For the Crust:
- 1 (8 oz) package cream cheese, softened
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup sliced almonds
- 3 green onions, finely chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
1. Prepare the Crust:
- In a large mixing bowl, combine the softened cream cheese and mayonnaise until smooth.
- Stir in the shredded cheddar cheese, crumbled bacon, sliced almonds, and chopped green onions.
- Add garlic powder and onion powder, mixing until all ingredients are well incorporated.
- Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.
- Serve with crackers, chips, or fresh vegetables.
Notes
You can customize the seasonings to taste.