Mediterranean Quesadillas with Spinach, Feta, Mozzarella, and Red Onion
Ingredients
Scale
- 4 flour tortillas
- 1 cup fresh spinach (chopped)
- 1/2 cup shredded mozzarella cheese
- 1/2 cup crumbled feta cheese
- 1 small tomato (diced)
- 1/4 cup red onion (thinly sliced)
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil (for frying)
Instructions
- In a mixing bowl, combine mozzarella, feta, spinach, tomatoes, red onion, and black pepper. Stir until well mixed.
- Lay one tortilla flat. Place one-fourth of the filling mixture onto half of the tortilla.
- Fold the tortilla over to cover the filling.
- Heat a large skillet or griddle over medium heat. Add olive oil and heat.
- Place the filled tortilla in the pan and cook for 3-4 minutes per side, pressing gently with a spatula to ensure even melting and browning.
- Remove from heat, let it cool slightly, then slice into wedges and serve.