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Masaledar Paneer Bhurji

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A quick, tasty, and flavorful scrambled paneer recipe cooked with aromatic spices, onions, and tomatoes, perfect as a vegetarian side dish or snack.

Ingredients

Scale
  • 250 grams paneer, crumbled (about 2 cups)
  • 1 inch ginger, crushed
  • 4–5 large garlic cloves, crushed
  • 1–2 green chilies, crushed
  • 1 tablespoon oil
  • 1 tablespoon ghee
  • 1/2 teaspoon cumin seeds
  • 1/4 teaspoon fennel seeds
  • 1/4 teaspoon asafoetida (hing)
  • 1 medium red onion, chopped
  • 2 medium tomatoes, chopped (de-seeded optional)
  • 1 teaspoon coriander powder
  • 3/4 teaspoon pav bhaji masala
  • 1/4 teaspoon turmeric powder
  • 1/4 teaspoon red chili powder (Kashmiri preferred)
  • 3/4 teaspoon salt
  • 2 tablespoons chopped cilantro (coriander leaves)
  • Fresh lemon juice (to taste)
  • Optional: garam masala or pav bhaji masala for sprinkling

Instructions

  1. Crumble the paneer and soak store-bought paneer in hot water for 20 minutes before use. Crush ginger, garlic, and green chilies using a mortar and pestle and set aside.
  2. Heat oil and ghee in a pan over medium heat. Add cumin seeds and fennel seeds; let them sizzle for a few seconds.
  3. Add asafoetida and stir quickly.
  4. Add chopped onions, crushed green chilies, ginger, and garlic; cook for 5 minutes until light brown. Add a pinch of salt to help onions cook faster.
  5. Add chopped tomatoes and cook for 3 minutes until softened.
  6. Add coriander powder, pav bhaji masala, turmeric powder, red chili powder, and salt. Stir and cook the spices for 30 seconds.
  7. Add crumbled paneer, mix well so all ingredients combine thoroughly.
  8. Cook the paneer mixture for 2-3 minutes on medium heat. Avoid overcooking to prevent rubbery texture.
  9. Add chopped cilantro and squeeze fresh lemon juice over the bhurji. Optionally, sprinkle garam masala or pav bhaji masala before serving.

Notes

Do not overcook the paneer as it can become chewy and rubbery. Use Kashmiri red chili powder for color without too much heat. Serve hot with chapati, paratha, or bread for a quick meal.

Nutrition

Find it online: https://www.receipster.com/masaledar-paneer-bhurji-recipe-3/

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