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Masaledar Paneer Bhurji

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A quick and flavorful version of the classic Indian dish, Paneer Bhurji, made with crumbled paneer cooked in aromatic spices.

Ingredients

Scale
  • 250 grams paneer, crumbled
  • 1 tablespoon oil
  • 1 tablespoon ghee
  • 1/2 teaspoon cumin seeds
  • 1/4 teaspoon fennel seeds
  • 1/4 teaspoon asafetida
  • 1 medium onion, chopped
  • 1 inch ginger, crushed
  • 4 to 5 cloves garlic, crushed
  • 1 to 2 green chilies, crushed
  • 2 medium tomatoes, chopped
  • 1 teaspoon coriander powder
  • 3/4 teaspoon pav bhaji masala
  • 1/4 teaspoon turmeric powder
  • 1/4 teaspoon Kashmiri red chili powder
  • 3/4 teaspoon salt
  • 2 tablespoons cilantro, chopped
  • Fresh lemon juice, to taste

Instructions

  1. Heat 1 tablespoon of oil and 1 tablespoon of ghee in a pan on medium heat.
  2. Add cumin seeds and fennel seeds; let them sizzle for a few seconds.
  3. Add asafetida and stir.
  4. Add chopped onions, crushed ginger, garlic, and green chilies. Cook until the onions are light brown.
  5. Add chopped tomatoes and cook until they are softened.
  6. Add coriander powder, pav bhaji masala, turmeric powder, and red chili powder. Stir and cook for 30 seconds.
  7. Add crumbled paneer and mix well. Cook for 2-3 minutes without overcooking.
  8. Add chopped cilantro and squeeze some fresh lemon juice.

Notes

Ensure not to overcook the paneer, as it can become rubbery. You can adjust the spice level according to your preference. Optionally, add kasuri methi for extra flavor.

Nutrition

Find it online: https://www.receipster.com/masaledar-paneer-bhurji-recipe-2/

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