Description
A rich, creamy soup inspired by the famous Marry Me Chicken, featuring tender chicken, sun-dried tomatoes, and spinach in a savory broth.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, diced
- 1 tbsp olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups fresh spinach
- 1 tsp dried basil
- 1/2 tsp red pepper flakes
- Salt and black pepper to taste
- 1/4 cup grated Parmesan cheese
Instructions
- Heat olive oil in a large pot over medium heat. Add diced chicken and cook until no longer pink, about 5-7 minutes. Remove and set aside.
- In the same pot, add onion and garlic. Sauté until fragrant, about 2-3 minutes.
- Add sun-dried tomatoes, chicken broth, heavy cream, basil, red pepper flakes, salt, and pepper. Bring to a simmer.
- Return cooked chicken to the pot. Simmer for 10 minutes, stirring occasionally.
- Stir in spinach and cook until wilted, about 2 minutes.
- Remove from heat, stir in Parmesan cheese, and adjust seasoning if needed. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 400
- Sugar: 25g
- Fat: 12g
- Carbohydrates: 35g
- Protein: 20g