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Marry Me Chicken Soup

A rich, creamy soup inspired by the famous Marry Me Chicken, featuring tender chicken, sun-dried tomatoes, and spinach in a savory broth.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts, diced
  • 1 tbsp olive oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1/2 cup sun-dried tomatoes, chopped
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 cups fresh spinach
  • 1 tsp dried basil
  • 1/2 tsp red pepper flakes
  • Salt and black pepper to taste
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Heat olive oil in a large pot over medium heat. Add diced chicken and cook until no longer pink, about 5-7 minutes. Remove and set aside.
  2. In the same pot, add onion and garlic. Sauté until fragrant, about 2-3 minutes.
  3. Add sun-dried tomatoes, chicken broth, heavy cream, basil, red pepper flakes, salt, and pepper. Bring to a simmer.
  4. Return cooked chicken to the pot. Simmer for 10 minutes, stirring occasionally.
  5. Stir in spinach and cook until wilted, about 2 minutes.
  6. Remove from heat, stir in Parmesan cheese, and adjust seasoning if needed. Serve warm.

Nutrition

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