Maple Mustard Glazed Bacon Wrapped Chicken
Sweet and savory chicken breasts wrapped in crispy bacon and glazed with a sticky maple syrup and Dijon mustard sauce.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Total Time: 50-55 minutes
- Yield: 4 1x
- Method: Main Course
- Cuisine: American
Ingredients
Scale
- 4 boneless skinless chicken breasts, patted dry
- Salt and fresh ground pepper to taste
- ½ teaspoon garlic powder
- 8 to 12 slices of bacon (about 2 to 2 ½ slices per chicken breast)
- ½ cup maple syrup
- 2 teaspoons Dijon mustard
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat oven to 425˚F.
- Season each chicken breast with salt, pepper, and garlic powder.
- Wrap each chicken breast with bacon slices and place seam-side down in a 9×13-inch baking dish.
- In a small bowl, whisk together maple syrup and Dijon mustard until well combined.
- Using a pastry brush, brush each chicken breast with the maple mustard glaze. Reserve some glaze to baste while baking.
- Bake for 40 to 45 minutes, brushing with glaze a couple of times during baking until internal temperature reaches 165˚F.
- To serve, spoon juices over chicken and garnish with parsley.
Notes
You can prepare the chicken and wrap it in bacon ahead of time and refrigerate. Use an instant-read thermometer for best doneness accuracy. Serve with rice, noodles, or roasted vegetables.
Nutrition
- Calories: 450
- Sugar: 18g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg
Find it online: https://www.receipster.com/maple-bacon-glazed-chicken/