Description
A no-bake Filipino dessert with layers of graham crackers, sweet mangoes, and creamy filling that sets in the refrigerator.
Ingredients
Scale
For the Crust:
- 2 cups all-purpose cream, chilled
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
- 24 pieces graham crackers
- 3 ripe mangoes, sliced
- 1/2 cup crushed graham crackers (for topping)
Instructions
1. Prepare the Crust:
- In a large bowl, whip chilled all-purpose cream until stiff peaks form.
- Gently fold in sweetened condensed milk and vanilla extract until well combined.
- In a square baking dish, arrange a layer of graham crackers.
- Spread a layer of cream mixture over the crackers, then arrange mango slices on top.
- Repeat layers, ending with cream mixture. Top with crushed graham crackers.
- Cover and refrigerate for at least 6 hours or overnight until set.
Notes
You can customize the seasonings to taste.