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Mango Graham Refrigerator Cake

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A no-bake Filipino dessert with layers of graham crackers, sweet mangoes, and creamy filling that sets in the refrigerator.

Ingredients

Scale

For the Crust:

  • 2 cups all-purpose cream, chilled
  • 1 can (14 oz) sweetened condensed milk
  • 1 tsp vanilla extract
  • 24 pieces graham crackers
  • 3 ripe mangoes, sliced
  • 1/2 cup crushed graham crackers (for topping)

Instructions

1. Prepare the Crust:

  1. In a large bowl, whip chilled all-purpose cream until stiff peaks form.
  2. Gently fold in sweetened condensed milk and vanilla extract until well combined.
  3. In a square baking dish, arrange a layer of graham crackers.
  4. Spread a layer of cream mixture over the crackers, then arrange mango slices on top.
  5. Repeat layers, ending with cream mixture. Top with crushed graham crackers.
  6. Cover and refrigerate for at least 6 hours or overnight until set.

Notes

You can customize the seasonings to taste.

Find it online: https://www.receipster.com/mango-graham-refrigerator-cake/

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