Mango Mousse
Light and creamy no-bake mango mousse made with fresh mango puree, citrus juices, sweetened condensed milk, and whipped heavy cream. Perfect chilled dessert for mango lovers.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 4 hours 10 minutes
- Yield: 4 1x
- Method: Dessert
- Cuisine: American
Ingredients
Scale
- 1 cup (8 ounces) chopped mango (fresh or frozen and defrosted)
- 1 tablespoon fresh orange juice
- 1 tablespoon lime juice
- 1/4 cup sweetened condensed milk
- 3/4 cup heavy cream (very cold)
Instructions
- In a high-speed blender, combine the mango, orange juice, lime juice, and sweetened condensed milk. Puree until very smooth, about 1 minute.
- In a medium-sized bowl, beat the heavy cream with an electric mixer on high until soft peaks form.
- Pour one quarter of the mango puree into the whipped cream and gently fold together with a spatula. Gradually add the remaining puree, folding gently to avoid deflating the cream. Spoon into serving dishes and chill for at least 4 hours.
Notes
Use ripe, sweet mangoes for the best flavor. If using frozen mango, defrost at room temperature for 30 minutes before blending. Garnish with fresh mango slices or mint leaves for an elegant touch. This mousse holds well in the fridge for up to 2 days.
Nutrition
- Calories: 280
- Sugar: 20g
- Sodium: 40mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 75mg
Find it online: https://www.receipster.com/mango-dessert-3/