Print

Mandarin Orange Jello Salad

Ingredients

Scale
  • 6 ounce package orange gelatin
  • 2 3 ounce packages vanilla cook and serve pudding mix
  • 4 cups hot water
  • 8 ounces Cool Whip
  • 16 ounce can mandarin oranges (drained)

Instructions

  1. Combine orange jell-o, vanilla pudding mix and hot water in a large saucepan.
  2. Bring to a boil, stirring frequently.
  3. Continue boiling (and stirring) until mixture turns a clear orange color (about 5 minutes).
  4. Pour into a large bowl and chill overnight. Alternatively, chill until set (about 4 hours).
  5. Combine Cool Whip with jell-o/pudding mixture (a potato masher works well for this step).
  6. Add mandarin oranges and stir gently.
  7. Refrigerate until ready to serve.

Themes by WordPress