Description
A hearty and convenient breakfast option that can be prepped ahead and frozen for busy mornings.
Ingredients
Scale
For the Crust:
- 8 large eggs
- 1/4 cup milk
- 1 tbsp butter
- 1 lb breakfast sausage, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 6 large flour tortillas
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Melt butter in a skillet over medium heat. Pour in egg mixture and scramble until fully cooked.
- In a large bowl, combine scrambled eggs, cooked sausage, cheese, bell peppers, and onions.
- Divide the mixture evenly among the tortillas, placing it in the center of each.
- Fold the sides of the tortilla inward, then roll tightly to form a burrito.
- Wrap each burrito in foil or parchment paper and store in the freezer for up to 1 month.
Notes
You can customize the seasonings to taste.