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Make-Ahead Breakfast Burritos

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A hearty and convenient breakfast option that can be prepped ahead and frozen for busy mornings.

Ingredients

Scale

For the Crust:

  • 8 large eggs
  • 1/4 cup milk
  • 1 tbsp butter
  • 1 lb breakfast sausage, cooked and crumbled
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced bell peppers
  • 1/2 cup diced onions
  • 6 large flour tortillas
  • Salt and pepper to taste

Instructions

1. Prepare the Crust:

  1. In a bowl, whisk together eggs, milk, salt, and pepper.
  2. Melt butter in a skillet over medium heat. Pour in egg mixture and scramble until fully cooked.
  3. In a large bowl, combine scrambled eggs, cooked sausage, cheese, bell peppers, and onions.
  4. Divide the mixture evenly among the tortillas, placing it in the center of each.
  5. Fold the sides of the tortilla inward, then roll tightly to form a burrito.
  6. Wrap each burrito in foil or parchment paper and store in the freezer for up to 1 month.

Notes

You can customize the seasonings to taste.

Find it online: https://www.receipster.com/make-ahead-breakfast-burritos/

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