Description
Deliciously fudgy brownie cookies with a crackly top and chewy center.
Ingredients
Scale
For the Crust:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In a separate bowl, mix melted butter and sugar until well combined. Add eggs and vanilla, stirring until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined. Stir in chocolate chips.
- Drop tablespoon-sized dough portions onto the baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes or until the tops are crackled. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
You can customize the seasonings to taste.