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Classic Macaroni and Cheese

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A creamy and comforting macaroni and cheese dish that’s perfect for any occasion.

Ingredients

Scale

For the Crust:

  • 8 oz elbow macaroni
  • 2 cups shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 3 cups milk
  • 1/4 cup butter
  • 2 1/2 tbsp all-purpose flour
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika

Instructions

1. Prepare the Crust:

  1. Cook macaroni according to package instructions. Drain and set aside.
  2. In a saucepan, melt butter over medium heat. Stir in flour, salt, pepper, and paprika to create a roux.
  3. Gradually whisk in milk, stirring constantly until the mixture thickens.
  4. Reduce heat to low and stir in cheddar and Parmesan cheese until melted and smooth.
  5. Combine the cheese sauce with the cooked macaroni and mix well.
  6. Serve hot and enjoy.

Notes

You can customize the seasonings to taste.

Find it online: https://www.receipster.com/macaroni-and-cheese/

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