Mac Cheese Bacon Burger Rolls
Delicious burger rolls stuffed with creamy macaroni and cheese and crispy bacon, perfect for a comforting and indulgent meal.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 8 rolls 1x
- Method: Main Course
- Cuisine: American
Ingredients
Scale
- 1 package refrigerated biscuit dough (8 count)
- 2 cups cooked macaroni and cheese
- 6 slices cooked bacon, crumbled
- 1 cup shredded cheddar cheese
- 1/4 cup BBQ sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon dried minced onion
- Butter for brushing rolls
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix cooked macaroni and cheese with crumbled bacon, BBQ sauce, Worcestershire sauce, and dried minced onion.
- Flatten each biscuit dough piece into a circle on a lightly floured surface.
- Place a spoonful of the mac and cheese mixture in the center of each dough circle.
- Sprinkle shredded cheddar cheese over the filling.
- Fold the dough around the filling and pinch edges to seal, forming rolls.
- Place rolls seam side down on a greased baking sheet.
- Brush tops with melted butter.
- Bake for 15-18 minutes or until golden brown.
- Let cool slightly before serving.
Notes
For best results, use freshly cooked macaroni and cheese and ensure the rolls are sealed tightly to prevent filling leakage. Serve warm for a gooey, cheesy experience.
Nutrition
- Calories: 450
- Sugar: 3
- Sodium: 700
- Fat: 25
- Saturated Fat: 12
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 1
- Protein: 15
- Cholesterol: 60
Find it online: https://www.receipster.com/mac-cheese-bacon-burger-rolls/