M&Ms Marshmallow Dream Bars
A 5-ingredient festive Christmas treat with smooth and silky chocolate, butterscotch, peanut butter and loaded with fluffy little marshmallows
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 65 minutes
- Yield: 24 bars 1x
- Method: Dessert
- Cuisine: American
Ingredients
Scale
- 1 cup creamy peanut butter
- 12 oz package semi-sweet chocolate chips
- 11 oz package butterscotch chips
- 10 oz mini marshmallows
- M&Ms for topping (optional)
Instructions
- Set up a double boiler with a medium saucepan on high heat with a heat-safe bowl on top
- Add peanut butter to the bowl and begin melting
- Add semi-sweet chocolate chips and butterscotch chips to the bowl, stirring constantly until smooth and melted
- Remove from heat and quickly add mini marshmallows, stirring until coated and combined
- Pour the mixture into a greased 9×13 baking pan
- Press down gently with wax paper sprayed with non-stick spray
- Allow to cool completely at room temperature for about 1 hour
- Cut into bars and serve
Notes
Do not refrigerate these bars – they are best kept at room temperature to remain gooey and delicious. Use a double boiler method to melt chocolate to keep it smooth. Add M&Ms on top before cooling for festive presentation.
Nutrition
- Calories: 220
- Sugar: 24
- Sodium: 95
- Fat: 12
- Saturated Fat: 5
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 1
- Protein: 5
- Cholesterol: 0
Find it online: https://www.receipster.com/m-m-m-marshmallow-dream-bars/