Honey Butter
Fluffy, creamy honey butter made with just three simple ingredients, perfect for spreading on muffins, pancakes, dinner rolls, and biscuits.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 8 1x
- Method: Condiment/Spread
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, room temperature (227g)
- 1/4 cup honey (60mL)
- 1/4 teaspoon salt
Instructions
- In a medium bowl, beat the butter on medium speed with a hand mixer or mix well by hand for about 1 minute, or until smooth and a bit fluffy.
- Add 1/4 cup honey and salt. Beat until well combined.
- Transfer to a serving bowl.
- Serve with an additional drizzle of honey and sprinkle of salt over top, if desired.
Notes
Use softened butter for easy whipping; set it out at least 30 minutes before making. If honey has crystallized, gently warm it in a pot of warm water to liquefy. To easily measure honey, lightly oil the measuring cup. If you don’t have a mixer, whisk softened butter and honey by hand, though it won’t be as fluffy. For honey-swirled butter, fold in an extra tablespoon of honey after mixing.
Nutrition
- Calories: 100
- Sugar: 6
- Sodium: 90
- Fat: 9
- Saturated Fat: 6
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 7
- Fiber: 0
- Protein: 0
- Cholesterol: 25
Find it online: https://www.receipster.com/love-this-amazing-honey-butter/