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Loaded Scalloped Potatoes

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Creamy, cheesy scalloped potatoes loaded with bacon, cheddar, and green onions for a comforting side dish.

Ingredients

Scale

For the Crust:

  • 4 large russet potatoes, thinly sliced
  • 6 slices bacon, cooked and crumbled
  • 1 1/2 cups shredded cheddar cheese
  • 1/4 cup chopped green onions
  • 2 cups heavy cream
  • 3 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika

Instructions

1. Prepare the Crust:

  1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
  2. Layer half of the sliced potatoes in the dish. Sprinkle with half the bacon, half the cheese, and half the green onions.
  3. Repeat with remaining potatoes, bacon, cheese, and green onions.
  4. In a bowl, whisk together heavy cream, garlic, salt, pepper, and paprika. Pour evenly over the potatoes.
  5. Cover with foil and bake for 45 minutes. Remove foil and bake an additional 15 minutes or until golden and bubbly.
  6. Let rest 10 minutes before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://www.receipster.com/loaded-scalloped-potatoes/

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