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Loaded Potato Meatloaf Casserole

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A hearty casserole featuring a savory meatloaf base topped with creamy mashed potatoes, melted cheddar cheese, and crispy bacon bits for the ultimate comfort food experience.

Ingredients

Scale
  • 1 1/2 pounds ground beef (85/15)
  • 1/4 cup finely chopped yellow onion
  • 2/3 cup seasoned dry breadcrumbs
  • 1/3 cup whole milk
  • 1 large egg, lightly beaten
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon coarse ground black pepper
  • 2 pounds potatoes, peeled and cut into 1-inch chunks
  • 1/3 cup unsalted butter
  • 1/2 cup whole milk
  • 1 teaspoon kosher salt
  • 1/4 teaspoon coarse ground black pepper
  • 1/2 cup bacon bits, cooked and crumbled
  • 1 cup cheddar cheese, shredded

Instructions

  1. Preheat oven to 375 degrees Fahrenheit.
  2. In a large bowl, gently combine ground beef, onion, breadcrumbs, milk, egg, salt, and pepper. Press mixture into a 9×9-inch baking dish.
  3. Bake uncovered for 15 minutes, then remove and drain any excess fat.
  4. While the meatloaf is cooking, add potatoes with just enough water to cover to a pot and bring to a boil on high heat. Cook for 15 minutes, then drain.
  5. Add milk, butter, salt, and pepper to the cooked potatoes and mash until creamy.
  6. Spread mashed potatoes over the meatloaf, then top with cheese and bacon.
  7. Bake for an additional 15 minutes, until bacon is sizzling, cheese is bubbling, and mashed potatoes are slightly crispy.

Notes

For extra flavor, use garlic butter in the mashed potatoes. Substitute ground turkey for beef if desired. Leftovers reheat well and can be frozen for up to 3 months.

Nutrition

Find it online: https://www.receipster.com/loaded-potato-meatloaf-casserole/

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