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Limoncello Cake

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A moist and zesty lemon cake infused with limoncello liqueur, perfect for dessert or a sweet treat.

Ingredients

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For the Crust:

  • 1 1/2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup whole milk
  • 1/4 cup limoncello liqueur
  • Zest of 2 lemons
  • 2 tbsp fresh lemon juice

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a bowl, whisk together flour, baking powder, and salt. Set aside.
  3. In a large bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
  4. Mix in milk, limoncello, lemon zest, and lemon juice until combined.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Pour batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted comes out clean.
  7. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

You can customize the seasonings to taste.

Find it online: https://www.receipster.com/limoncello-cake/

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