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Limoncello Cake

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A moist and zesty lemon cake infused with limoncello liqueur, topped with a tangy lemon glaze.

Ingredients

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For the Crust:

  • 1 1/2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup whole milk
  • 1/4 cup limoncello liqueur
  • Zest of 2 lemons
  • 2 tbsp fresh lemon juice
  • For the glaze: 1 cup powdered sugar, 2 tbsp limoncello, 1 tbsp lemon juice

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a bowl, whisk together flour, baking powder, and salt. Set aside.
  3. Cream butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in lemon zest and juice.
  4. Alternately add flour mixture and milk/limoncello mix, beginning and ending with flour. Pour into pan and bake 30-35 minutes.
  5. Cool cake in pan 10 minutes, then transfer to wire rack. Whisk glaze ingredients and drizzle over cooled cake.

Notes

You can customize the seasonings to taste.

Find it online: https://www.receipster.com/limoncello-cake-4/

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