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Classic Lentil Soup

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A hearty and comforting soup made with red or green lentils, onions, carrots, celery, and aromatic spices.

Ingredients

Scale
  • 1 pound dried green or brown lentils, rinsed and drained
  • 4 cups chicken broth
  • 2 cups water
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 2 medium carrots, chopped
  • 2 stalks celery, chopped
  • 1 can (14.5 oz) diced tomatoes
  • 1 teaspoon dried thyme
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • Salt and pepper, to taste
  • 2 tablespoons olive oil

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the onion, garlic, carrots, and celery, and cook until the vegetables are tender, about 8 minutes.
  3. Add the lentils, broth, water, diced tomatoes, thyme, cumin, paprika, salt, and pepper.
  4. Bring to a boil, then reduce the heat to low and simmer, covered, until the lentils are tender, about 30-40 minutes.
  5. Use an immersion blender to puree the soup to your desired consistency, or leave it chunky.
  6. Serve hot, garnished with chopped fresh herbs if desired.

Notes

For a creamier soup, add a splash of heavy cream or coconut cream towards the end of cooking. You can also add diced ham or bacon for added flavor.

Nutrition

Find it online: https://www.receipster.com/lentil-soup/

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