Description
Moist and tender muffins with fresh zucchini and bright lemon flavor, perfect for breakfast or a snack.
Ingredients
Scale
For the Crust:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/3 cup brown sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup milk
- 1 tsp vanilla extract
- Zest of 2 lemons
- 2 tbsp lemon juice
- 1 1/2 cups grated zucchini, squeezed dry
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugars, baking powder, and salt.
- In another bowl, beat eggs, then mix in oil, milk, vanilla, lemon zest, and lemon juice.
- Pour wet ingredients into dry ingredients and stir until just combined. Fold in grated zucchini.
- Divide batter evenly among muffin cups, filling each about 2/3 full. Bake for 20-25 minutes or until a toothpick comes out clean.
- Cool in pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
You can customize the seasonings to taste.