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Lemon Zucchini Muffins

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Moist and tender muffins with fresh zucchini and bright lemon flavor, perfect for breakfast or a snack.

Ingredients

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For the Crust:

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/3 cup brown sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • Zest of 2 lemons
  • 2 tbsp lemon juice
  • 1 1/2 cups grated zucchini, squeezed dry

Instructions

1. Prepare the Crust:

  1. Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together flour, sugars, baking powder, and salt.
  3. In another bowl, beat eggs, then mix in oil, milk, vanilla, lemon zest, and lemon juice.
  4. Pour wet ingredients into dry ingredients and stir until just combined. Fold in grated zucchini.
  5. Divide batter evenly among muffin cups, filling each about 2/3 full. Bake for 20-25 minutes or until a toothpick comes out clean.
  6. Cool in pan for 5 minutes, then transfer to a wire rack to cool completely.

Notes

You can customize the seasonings to taste.

Find it online: https://www.receipster.com/lemon-zucchini-muffins/

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