Description
A moist and tender cake with fresh zucchini and bright lemon flavor, perfect for dessert or a sweet snack.
Ingredients
Scale
For the Crust:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 2 cups grated zucchini, drained
- 1/2 cup chopped walnuts (optional)
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large bowl, beat sugar, oil, eggs, lemon juice, lemon zest, and vanilla until smooth.
- Gradually stir the dry ingredients into the wet mixture until just combined. Fold in grated zucchini and walnuts if using.
- Pour batter into prepared pan and bake for 50-60 minutes, or until a toothpick inserted comes out clean. Cool in pan 10 minutes, then transfer to a wire rack.
Notes
You can customize the seasonings to taste.