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Lemon Tiramisu

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A refreshing twist on the classic tiramisu with zesty lemon flavors.

Ingredients

Scale

For the Crust:

  • 1 1/2 cups mascarpone cheese
  • 1/2 cup heavy cream
  • 1/3 cup granulated sugar
  • 2 lemons, zested and juiced
  • 1 teaspoon vanilla extract
  • 24 ladyfinger cookies
  • 1/2 cup limoncello liqueur
  • Fresh mint leaves for garnish

Instructions

1. Prepare the Crust:

  1. In a large bowl, whisk together mascarpone, heavy cream, sugar, lemon zest, lemon juice, and vanilla until smooth.
  2. Dip each ladyfinger briefly into limoncello and layer half in the bottom of a 9×9 inch dish.
  3. Spread half the mascarpone mixture over the ladyfingers. Repeat with remaining ladyfingers and mascarpone.
  4. Cover and refrigerate for at least 4 hours or overnight.
  5. Garnish with fresh mint leaves before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://www.receipster.com/lemon-tiramisu/

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