Lemon-Butter Cod with Tomato Sauce Recipe
Enjoy a light and savory Lemon-Butter Cod with Tomato Sauce, a perfect dish for any day of the week. This recipe features golden, flaky cod fillets nestled in a vibrant tomato sauce with a hint of heat, finished with a buttery lemon glaze.
Ingredients
- 🫒 1 tablespoon olive oil
- 🧈 3 tablespoons butter, divided
- 🐟 1 pound cod fillets, seasoned with salt and pepper
- 🍅 1 pound cherry tomatoes, halved
- 🧄 3 cloves garlic, finely chopped
- 🌶️ A pinch of red pepper flakes
- 🌱 3 green onions, whites and greens separated and sliced
- 🍲 1/2 cup chicken broth (or white wine/dashi)
- 🍋 2 tablespoons fresh lemon juice
- 🧂 Salt and pepper to taste
- 🌿 1 tablespoon fresh parsley, chopped
- 🌿 1 tablespoon fresh basil, chopped
Instructions
Prepare the Cod:
- Heat olive oil and 2 tablespoons of butter in a skillet over medium heat. Cook the cod until golden, about 3-4 minutes per side. Remove and set aside.
Make the Tomato Sauce:
- Sauté tomatoes, garlic, red pepper flakes, and green onion whites until tomatoes are soft, about 2-3 minutes.
Deglaze and Simmer:
- Pour in chicken broth (or wine/dashi) to deglaze the pan. Add lemon juice and simmer to reduce slightly.
Finish the Sauce:
- Stir in the remaining butter until melted and the sauce thickens. Season with salt and pepper.
Combine and Garnish:
- Return cod to the skillet, spoon sauce over. Garnish with parsley, basil, and green onion greens before serving.
Enjoy this delectable Lemon-Butter Cod with Tomato Sauce alongside rice, pasta, or bread for a wholesome meal that’s bursting with fresh flavors and vibrant colors. Perfect for a nourishing dinner any night of the week!