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Lemon Blueberry Scones

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Fluffy, buttery scones bursting with fresh blueberries and bright lemon flavor.

Ingredients

Scale

For the Crust:

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter (cold, cubed)
  • 1/2 cup heavy cream (plus extra for brushing)
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 tbsp lemon zest
  • 1 cup fresh blueberries

Instructions

1. Prepare the Crust:

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. Cut in cold butter using a pastry cutter or fingers until mixture resembles coarse crumbs.
  4. In a separate bowl, whisk together cream, egg, vanilla, and lemon zest.
  5. Gently fold wet ingredients into dry mixture until just combined. Fold in blueberries carefully.
  6. Turn dough onto a floured surface, shape into a 1-inch thick circle, and cut into 8 wedges.
  7. Place scones on baking sheet, brush tops with cream, and bake for 18-20 minutes until golden.

Notes

You can customize the seasonings to taste.

Find it online: https://www.receipster.com/lemon-blueberry-scones-2/

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